File Name: nutrigenomics and nutrigenetics in functional foods and personalized nutrition .zip
Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields.
Author: James A. Principles of nutrigenetics and nutrigenomics: fundamentals of individualized nutrition. London: Academic Press; Ferguson LR. Nutrigenomics and nutrigenetics in functional foods and personalized nutrition.
The growing epidemic of obesity, as well as the alarming rise in associated pathologies, such as diabetes, hypertension and heart disease, reflects a mismatch between modern diet and lifestyle and our thrifty human genome. At the turn of the millennium, application of high-performance technologies associated with genomics to nutritional sciences catalysed the emergence of nutritional genomics, a revolutionary research area that focuses on characterising the bidirectional interactions between genes and nutrition. In this article, we review how food components interact with our genes and how new insights in the field of nutrigenomics are leading to individualised nutrition, which may be of benefit in disease prevention, as well as in combination with medical treatments. Repercussions for the food chain are presented, such as the development of a new generation of foods of high nutritional value with regard to nutrition and health promotion. In addition, some social and ethical implications are discussed.
Journal of Food Science Research. Statement of the Problem: Nutritional care has increased dramatically in the past decade, always looking after a more personalized and efficient attention in order to achieve a patient's goal. During the last years of research in the field of nutrition, we have gone through the chemical revolution and the golden age of nutrition, and we are moving to a genomic revolution. The World Health Organization estimates that dietary factors influence more than two thirds of diseases. Different type of diets have become fashionable, focusing in the reduction of calories, carbohydrates or fats, without achieving the right objective which is to reach an optimal state of health. The main function of the diet is to provide the necessary nutrients to meet the nutritional needs of people.
Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. DOI: The execution of the Human Genome Project has brought forth a wealth of information about the structure of the genome, which can now be used to study how the interplay between our genes and factors from the environment such as nutrition relate to a state of health or disease. View on Wiley.
Not a MyNAP member yet? Register for a free account to start saving and receiving special member only perks. Patrick Stover, Cornell University, began his presentation by describing an incident that had recently taken place when he missed a flight and was sent an Uber driver to accommodate his changed travel plans.
Skip to search Skip to main content. Reporting from:. Your name.
Ей казалось, что пар буквально выталкивает ее наверх, через аварийный люк. Оказавшись наконец в шифровалке, Сьюзан почувствовала, как на нее волнами накатывает прохладный воздух. Ее белая блузка промокла насквозь и прилипла к телу.
СЛЕДОПЫТ ОТКЛЮЧЕН Следопыт отключен. У нее даже перехватило дыхание. Почему. Сьюзан охватила паника. Она быстро проверила отчет программы в поисках команды, которая могла отозвать Следопыта, но ничего не обнаружила. Складывалось впечатление, что он отключился сам по. Сьюзан знала, что такое могло произойти только по одной причине - если бы в Следопыте завелся вирус.
В вашем номере проститутка. Немец нервно посмотрел на дверь в ванную. Он явно колебался.
Мидж хотела возразить, но прикусила язык. И прижала ладонь к горлу. - В шифровалке вырубилось электричество. Фонтейн поднял глаза, явно удивленный этим сообщением. Мидж подтвердила свои слова коротким кивком. - У них нет света.
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. Nutrigenomics and.
Your email address will not be published. Required fields are marked *