File Name: manufacturing yogurt and fermented milks .zip
Jetzt bewerten Jetzt bewerten. Melding the hands-on experience of producing yogurt andfermented milks over four decades with the latest in scientificresearch in the dairy industry, editor Chandan and his associateeditors have assembled experts worldwide to writeManufacturingYogurt and Fermented Milks, 2nd Edition. This one-of-a-kindresource gives a complete description of the manufacturing stagesof yogurt and fermented milks from the receipt of raw materials tothe packaging of the products.
Received: January 01, Published: ,. Citation: DOI:. Download PDF. Dairy products have so far been in the front line in the development of functional foods. Fermented dairy products have traditionally been considered to have health benefits and thus broadening the product range to other types of health-promoting products is quite natural for the dairy industry. Functional dairy products have recently been increasingly available in the daily-life which has gained increasing popularity in the past few years. In the near future we will definitely see more products targeted for special consumer groups.
Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. DOI: Chandan Published Engineering. Part I Basic Background.
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