File Name: manufacturing yogurt and fermented milks .zip
Jetzt bewerten Jetzt bewerten. Melding the hands-on experience of producing yogurt andfermented milks over four decades with the latest in scientificresearch in the dairy industry, editor Chandan and his associateeditors have assembled experts worldwide to writeManufacturingYogurt and Fermented Milks, 2nd Edition. This one-of-a-kindresource gives a complete description of the manufacturing stagesof yogurt and fermented milks from the receipt of raw materials tothe packaging of the products.
Received: January 01, Published: ,. Citation: DOI:. Download PDF. Dairy products have so far been in the front line in the development of functional foods. Fermented dairy products have traditionally been considered to have health benefits and thus broadening the product range to other types of health-promoting products is quite natural for the dairy industry. Functional dairy products have recently been increasingly available in the daily-life which has gained increasing popularity in the past few years. In the near future we will definitely see more products targeted for special consumer groups.
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Starter Cultures for Yogurt and Fermented Milks, Ebenezer R. http//reddingvwclub.org reddingvwclub.org aggressively for consumer.
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Milk and yogurt are important elements of the human diet, due to their high nutritional value and their appealing sensory properties. During milk processing homogenization, pasteurization and further yogurt manufacture fermentation physicochemical changes occur that affect the flavor and texture of these products while the development of standardized processes contributes to the development of desirable textural and flavor characteristics. Milk and dairy products have been consumed since the domestication of mammals; yogurt and similar fermented milk products in particular are thought to originate from the Middle East. The original production of fermented milk products derived from the need to prolong the shelf life of milk instead of being disposed [ 1 ]. Yogurt manufacture was initially based on knowledge and empirical processes without standard procedures or investigation of the steps that occur during the entire process.
Зато был другой голос, тот, что звал. Кто-то рядом с ним попытался его приподнять. Он потянулся к голосу.
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